This is one of the simplest and quickest and easiest recipes that I have tried. Requires few ingredients and absolutely no compromise on taste. I came across this recipe during googling various ways to use avocados and been in love since then. Although S, is not big fan of it as he finds raw garlic little unpleasant to his taste buds.
Ingredients -
- 1/2 packet of Pasta of your choice
- 2 avocado, pitted and peeled
- 1/2 clove garlic, smashed or grated
- Handful of basil, finely chopped
- 1 tablespoon of Lime juice
- 2 tablespoon of olive oil
- Salt and Freshly ground pepper, to taste
Directions -
1. Cook your pasta according to the package.
2. Add the avocado, garlic, cilantro, lime juice, and olive oil to a blender and blend well.
3. When the pasta is cooked, save 2 tablespoons of pasta water and drain well.
4. Toss the pasta with the avocado sauce, thinning with pasta water if needed.
5. Season with salt and pepper to taste.
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