Paneer Fried Rice

This recipe is one of the finest ways to consume as many veggies as possible and no one will fuss about including fussy eaters, as everyone loves indo-chinese.

Ingredients - 

Salt to taste

Pepper to taste

2 cup Basmati rice (long grain rice)

1 cup Paneer cubes

1 Medium size green bell pepper

1/4 cup carrot julienned

1 Medium size onion

1 Teaspoon soy sauce

1/2 Cup peas (fresh/ frozen) 

1/2 Cup chopped onion greens 

1 Teaspoon oil

1 Tablespoon ginger-garlic paste

1 Tablespoon green chili paste

Directions - 

1. Cook basmati rice as per instructions on the packet. 

2. Cut the green bell pepper and onions lengthwise. 

3. Heat the oil in a pan and saute ginger-garlic paste. Once it is fragrant add green chillies, saute for few seconds then fry onion till translucent and add green bell peppers, peas, carrots. Saute for 5 mins.
4. Add paneer cubes. I shallow fried them and then added it.
5. Add soy sauce, salt and pepper.
6. Add cooked rice and mix well but gently.

Serve hot with vegetable stew.