Banana-choco bread

I found this yummy recipe on one of the groups on facebook called Chef at large. It was super hit amongst everyone. The best part of this recipe is it is yeast free and zero oil, uses whole wheat flour. Very healthy and absolutely no compromise on taste. Let's get started without further delay -

Ingredients - 

• 1 3/4 cup whole wheat flour 
• 2 banana
• 1 cup brown sugar
• 1/2 cup cocoa powder
• 1/2 cup crushed almonds and walnuts
• 1/2 cup yogurt
• 1 teaspoon vanilla extract
• 1 1/2 teaspoon baking soda 
• Pinch of salt

Directions - 

• Preheat oven at 350 degrees F (175 degrees C) and prepare a tin/ pan
• In a bowl; mix flour, cocoa powder, salt and baking soda. Keep aside. 
• Blend bananas and sugar with electric mixer for 3-4 minutes
• Add vanilla extract and yogurt to the banana mixture and mix well. 
• Add dry ingredients to wet ingredients. Add nuts to the mixture. 
• Pour batter in the prepared tin and sprinkle some nuts on top of the batter. 
• Bake for 45-60 mins or until done.  

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